Anthocyanin Pigments of Red Tetraploid Grape Cultivars : Vitis vinifera L.. X V. labrusca L..
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چکیده
منابع مشابه
Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars
The polyphenolic contents and the antioxidant activity of the skins and pulps of different grape cultivars were estimated using HPLC and DPPH antioxidant assay, respectively. The phenolics and flavonoids identified were quercetin, kaempferol, caffeic acid, p-coumaric acid, cinnamic acid, and (-)-epicatechin. The total phenolic contents were found to be the highest in the grape skin of Flouxa (>...
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Color and other quality parameters of “Redglobe” grape (Vitis vinifera L.) berries were evaluated after treatment with brassinosteroid (BR) analogs. Three BRs analogs (24epibrassinolide, Triol, or Lactone) were applied at three concentrations (0.0, 0.4, or 0.8 mg·L−1), at the onset of veraison. A commercial formulation (B-2000 R ) was also applied, at a recommended rate of 0.06 mg·L−1. The test...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 1991
ISSN: 0023-6152
DOI: 10.5109/23968